News

Fermentation | Free Full-Text | Advanced Fermentation Aug 1, 2023 · Agricultural waste is rich in nutrients needed for microbial growth. Fermentative production of lactic acid from non-food-competing agricultural waste could reduce the cost of lactic acid production while addressing environmental concerns. This work provided an overview of lactic acid fermentation from different agricultural wastes. Cason | Agriculture waste-organic fertilizer composting 3. Oxygen supply measures for co...

Fermentation: the next frontier of alternative proteins Nov 19, 2020 · Microbial fermentation has been used for many years to produce ingredients such as enzymes where microorganisms transform one type of food to another (think beer or yogurt) and in the biopharma industry to produce vaccines and drugs. The same technology is now being applied to produce a new generation of proteins, fats and other functional ingredients that enable the creation of animal-free Recent developments in ferm...

Manure Management – USDA ERS Mar 22, 2023 · Improving manure management. Developing new uses and markets for manure may result in both economic and environmental benefits. The ERS report, Increasing the Value of Animal Manure for Farmers (AP-109, March 2023), uses data from the USDA Agricultural Resource Management Survey (ARMS) to describe current manure production, handling, storage, and use. An extensive review of manure-related animal manure fermenter-Composting Machine Manufact...

Commercial Manure Composting System | Organic Fertilizer Commercial compost equipment, known as the trench composting machine, is used for aerating the manure compost to speed up the fermentation process. It consists of a groove shelf, a moving track, turning teeth, and a transfer device. New process quickly transforms livestock manure into biochar Apr 26, 2024 · A technology has been developed to quickly convert livestock manure, a significant issue in animal farming, into valuable R...

Fermenting Forward: Tradition meets Trend – 2024 – Food Mar 6, 2024 · Fermentation has a rich and diverse history in the context of food production, and involves the production of fermented foods and food ingredients, the latter through both traditional and more modern, precision fermentation processes. Significant scientific and technological advances have taken place over centuries, which have transformed the production of fermented foods from art to science Anaerobic ferme...

Solid-State Fermentation as a Novel Paradigm for Organic In this view, solid state fermentation (SSF) is presented as a promising technology for waste valorization through the bioconversion of organic wastes used as either substrate or inert support [ 5 ], whilst microorganisms will play a role in the degradation of organic wastes into its constituents to convert them into high value-added products. Enhancement of denitrification efficiency using municipal and Apr 10, 2022 · Prior resea...